NAPOLI PIZZA OVEN

Description:
The Napoli Pizza Oven by Rami Kitchen is a high-performance, dual-fuel oven built for authentic pizzeria-quality results. With a capacity of 6 pizzas, this oven features a cordiality ceramic floor that is 22 mm thick, ensuring excellent heat retention and even baking across every crust.

Powered by gas and firewood, the oven produces a linear flame on both sides (400mm and 800mm) to create an optimal cooking environment. It operates within a temperature range of 150°C to 500°C, allowing chefs to prepare a variety of pizza styles, from Neapolitan to Roman.

Designed with durability and efficiency in mind, the body is crafted from high-grade stainless steel. It includes a mechanical control valve, built-in thermometer, automatic igniter, and thermocouple for safe and precise operation. With a power consumption of just 4 m³/h and a 45-minute initial warm-up time, it’s a powerful solution for busy kitchens.

Ideal for restaurants, pizzerias, and hospitality kitchens looking to serve premium wood-fired or gas-cooked pizzas with consistency and flavor.

Key Features:

• Capacity: 6 pizzas – perfect for medium-volume pizza service

• Cordiality ceramic floor (22 mm thick) for uniform heat distribution

• Dual fuel: Gas and firewood for authentic taste and flexibility

• Linear flame on two sides (400mm & 800mm) for consistent baking

• Temperature range: 150°C to 500°C

• Initial warm-up time: 45 minutes

• Stainless steel construction for durability and easy cleaning

• Mechanical valve, thermometer, auto igniter, thermocouple

• Gas pressure: 15–50 mbar | Electric power: 230V, 50Hz

• Dimensions: 1200 x 1250 x 800 mm | Weight: 250 kg

• Made in UAE by Rami Kitchen