OVPZG20 PIZZA OVEN

Description:

The OVPZG20 Gas Operated Conveyor Pizza Oven is engineered for high-output, consistent baking in busy commercial kitchens. With a conveyor-type design and capacity to cook pizzas up to 20 inches, it ensures fast, even baking with minimal manual effort. The oven features a spacious chamber size of 530 x 800 mm and a belt size of 850 x 1560 mm, making it ideal for continuous production during peak hours. It operates at temperatures between 50°C and 400°C and uses gas with a pressure rating of 2.8 kPa. A 1 kW electric input (1N / 220V / 50Hz) powers the control system for precise adjustments. Built with a durable body and compact footprint (1560 x 750 x 340 mm), it is a reliable addition to any pizzeria or food service outlet. Weighing 95 kg, the OVPZG20 is designed to last and deliver consistent performance.

Key Features:

• Gas operated with electric controls (1 kW)

• Conveyor design for high-efficiency pizza production

• Fits pizzas up to 20 inches

• Chamber size: 530 x 800 mm

• Belt size: 850 x 1560 mm

• Temp range: 50°C – 400°C

• Gas pressure: 2.8 kPa

• Machine dimensions: 1560 x 750 x 340 mm

• Weight: 95 kg

• Made in China