CHOCOLATE TEMPERING

CHOCOLATE TEMPERING

  • Tank size: 15 kg.
  • Kind of tempering: circulation.
  • Tempering time: 15 min..
  • Display board: foil.
  • Cooling method: closed water system.
  • Power: 3N / 380 volt / 50 hz.
  • Power consumption: 1.8 kw.
  • Dim: 540 x 840 x 1470 mm.