The WG-536S Manual Dough Divider is a reliable solution for bakeries and pizzerias needing precise and consistent dough portioning. This machine can divide dough into 36 equal pieces per batch, accommodating dough weights from 30 to 1800 grams per piece. Built with a heavy-duty frame and a compact footprint, it is ideal for maximizing production efficiency without sacrificing space.
Operation Type: Manual
Capacity: 36 pieces per operation
Dough Weight Range: 30–1800 g per piece
Machine Dimensions: 370 x 590 x 1160 mm
Package Dimensions: 470 x 690 x 1260 mm
Weight: 345 kg
Model: WG-536S
Made in: China
Perfect for bakeries, pastry shops, and commercial kitchens looking for consistent dough division with minimal effort.
3.750,00 د.إ
